John & Joe's Pizzeria
Description
Pizza lovers flock here for old-school, true-blue NYC pies made in the Italian-American tradition. Humility seems to be a key ingredient in the secret recipe of this neighborhood favorite. Stop in and you're likely to meet the restaurant's proprietors and namesakes, Joe DelGuiodi and John DelliCarpini—the two of whom founded the place more than 30 years ago—tossing dough, taking orders and warmly greeting customers.
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