Incognito Bistro

Paolo Montana brings Italian fare with Scottish flair to NYC via Incognito. The menu is mostly Italian with a well-balanced menu and wine list, from local meats and fish to thin crust pizza and freshly made pastas. But for the curious, there is haggis and black pudding along with other Scottish items. Whether it's the Dover sole filleted at the table, the ribeye for two or a glass of wine at the bar, there is something for everyone. Incognito, featuring old-world glamour with a modern twist, is great for both everyday dining and special occasions.