Restaurants
East Village
Guayoyo
Description
If you’re in the mood for traditional Venezuelan arepas (cornmeal bread stuffed with everything from eggs to fish), there are 14 different kinds to choose from at this just-opened East Village joint, including black beans and white cheese, and shredded beef and cheddar. Entrees range from whole red snapper to short ribs, and sides include sweet plantains and french fries.
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Features
Cuisine
Latin American
Cost
$$