François Payard Bakery
Description
François Payard is a third-generation pastry chef, a master when it comes to the art of the tart. His downtown bakeshop stocks everything from brioche to lemon biscotti candles, savory sandwiches to cookbooks. His FPB logo is on just about all of the packaging, even on specialty teas and chocolate bars. A few small wooden tables are stationed near the display cases, but most locals stop in for coffee and a snack to go. Payard and his partner, mega-millionaire Marlon Abela, have plans to roll out more FPB branches across the City.
Features
Top Places to Visit in NYC Right Now
El Museo del Barrio
El Museo del Barrio on Fifth Avenue's Museum Mile is the nation’s leading Latinx and Latin American cultural institution.
Flushing Meadows Corona Park
The largest park in Queens, which has served as the backdrop for countless iconic hip-hop music videos.
Wave Hill
This public garden and cultural center in the Bronx overlooks the Hudson River, with sweeping views west to the New Jersey Palisades.
