Photo: Tagger Yancey IV
Restaurants
Pente de stationnement
Fonda - Park Slope
Description
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
Afficher plus
Features
Accessibilité
Accessibilité aux fauteuils roulants
Propriété
Propriété latino
Détenu par LGBTQ+
Cuisine
Mexicaine
Besoins diététiques
Sans gluten
Options végétariennes
Options végétaliennes
Coût
$$$
Cartes-cadeaux disponibles
Prestations
Bar/Lounge
Repas en plein air