Fonda. Photo: Michael Gorecki
Restaurants
Chelsea
Fonda - Chelsea
Description
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. Most recently, he was the culinary director of NYC's Rosa Mexicano restaurants. At Fonda he brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
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Features
Accessibility
Wheelchair Accessible
Ownership
LGBTQ+ Owned
Cuisine
Mexican
Dieitary Needs
Vegetarian Options
Vegan Options
Gluten-Free
Cost
$$$
Gift Cards Available
Amenities
Outdoor Dining