Photo: Joe Buglewicz
RestaurantsConcourse
Eating Tree
Description
Standing in the shadow of Yankee Stadium, this temple to Caribbean cuisine—once profiled on Anthony Bourdain: No Reservations—specializes in authentic island grub, like curried goat, jerk chicken and shrimp, oxtail, Jamaican patties, rotis and fried plantains. Diners can choose between grabbing a bite from the busy takeout counter or chowing down on generously sized lunch specials inside its dining room.
Show More
Additional Info tab selected
Features
Cuisine
- Caribbean