NYC Restaurant Week
From Jan 21 to Feb 9, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Courtesy, Dowlings at The Carlyle
Restaurants
Upper East Side
Dowling’s at The Carlyle
Description
Dowling’s at The Carlyle, the latest addition to The Carlyle family, is named after Robert Whittle Dowling, owner of the hotel in the 1940s. The...
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Features
Accessibility
Wheelchair Accessible
Cuisine
American (Traditional)
Dieitary Needs
Gluten-Free
Vegetarian Options
Vegan Options
Cost
$$$$$
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