RestaurantsGreenwich Village
Dame
Description
Dame touts top-quality grilled oysters and steamed clams, but it’s really all about the fabulous fish and chips. Ed Szymanski, the co-owner and chef, is British, commanding the know-how to break down whole, fresh, sustainably sourced hake. He and his partner, Patricia Howard, grew the business by holding a series of pop-ups selling takeout during the dark days of the pandemic, but there is no takeout (or delivery) at their brick-and-mortar hot spot in Greenwich Village. The 22 seats are fully booked Monday to Friday (closed weekends), so get on the waiting list.
Show More
Additional Info tab selected
Features
Cuisine
- Seafood
- British
Cost
- $$$
Amenities
- Outdoor Dining