Cure

Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. International small plates—with an emphasis on high-quality dried cured meats from Italy and Spain—are the theme at Cure. There's also a daily selection of cheese, seasoned olives, salads and sandwiches as well as a tightly edited list of wines by the glass and bottle. The dining room is charming and intimate, with brick walls, antique furnishings and red velvet curtains hiding the tiny kitchen. It's user-friendly in every way, including descriptors of meat and wine on the menu to help you make the right pairing.