Costata
Description
Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. The fifth Manhattan restaurant from the Altamarea Group, Costata ("rib eye" in Italian) is a contemporary steakhouse concept in New York's vibrant SoHo neighborhood. While the extensive dry-aged meat program anchors the menu, innovative raw seafood crudos stand out alongside chef Michael White's signature handmade pastas.
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