Courtesy, Cookshop
Restaurants
Chelsea
Cookshop
Description
Chef Marc Meyer, together with owners Vicki Freeman and Chris Paraskevaides, honors the commitment to seasonal dining and local sourcing at Cookshop. The New American food here is killer, no matter which mealtime you choose: lunch, brunch or dinner. It's a globe-hugging menu that Meyer and his team play with frequently, making for a modern and spirited place to take the family and convenient to the High Line.
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Features
Cuisine
American (New)
Cost
$$$
Amenities
Outdoor Dining