Charlie Bird

With a name inspired by downtown New York—street art, design, music, and their 19th-century brick and mortar space—Charlie Bird takes an abstract approach, without boundaries, to cooking food that is meaningful and delicious. The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. There's seafood, roasted meats, a broad wine list and creamy espresso. Charlie Bird is Italian influenced, American executed and entirely "New York."