Cacio e Pepe. Photo: Suzie Baer
RestaurantsUpper East Side
Cacio e Pepe - Upper East Side
Out of Business
Description
Famous for their pasta mixed in a pecorino cheese wheel, this intimate eatery on the Upper East Side's quiet York Avenue serves authentic Italian cuisine. Their namesake dish, a homemade cacio e pepe with tonnarelli served tableside straight out of a melty pecorino cheese wheel, is the cornerstone of the menu alongside classic antipasti offerings, a varied selection of meaty main courses and an extensive wine list. In warmer months, locals dine on the breezy enclosed patio.
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Features
Accessibility
- Wheelchair Accessible
Cuisine
- Italian
Dietary Needs
- Gluten-Free
- Vegetarian Options
- Vegan Options
Cost
- $$$$
Amenities
- Outdoor Dining