Cacío e Pepe - East Village
Description
Cacío e Pepe is an authentic Italian restaurant named for its signature Roman dish—cacío e pepe—homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is chef Salvatore Corea from Calabria. This East Village location features a seasonal menu of traditional and creative Italian dishes and desserts along, with a sophisticated selection of Italian wines and signature cocktails.
Features
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