Braai

The name means "barbecue" in Afrikaans, and appropriately so. This South African restaurant and wine bar is an adventurous meat-lover's paradise, offering dishes like oxtail stew and pan-seared ostrich fillets with blackberry sauce. If you're not so brave, not to fear: they also serve simpler chicken, beef and pork dishes, plus vegetarian options and a variety of fresh and fruity salads, like the "Die Braai Slaai," with blood oranges, goat cheese and roasted garlic over greens.