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RestaurantsBlackbarn
NYC Tourism + Conventions Member: Yes

NYC Restaurant Week

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A wooden table set with assorted gourmet dishes, including pasta, vegetable plates, ceviche in glasses, a glass of white wine, bread slices, breadsticks, butter, and a bowl of salt, all lit by warm candlelight.
A chef in white uniform holds two plates: one with three tacos topped with cheese, the other with mashed potatoes, green sauce, grilled vegetables, and diced tomatoes.
A chocolate ice cream sandwich with vanilla filling sits on white parchment paper in a brown dish, surrounded by decorative green moss against a brown background.
Courtesy, Blackbarn
RestaurantsNomad
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Blackbarn

19 E. 26th St., Manhattan, NY, 10010
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Description

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Blackbarn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.

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(212) 265-5959
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Location

19 E. 26th St. Manhattan, NY, 10010

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Contact

  • (212) 265-5959

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Features

Cuisine
  • American (New)
Accessibility
  • Wheelchair Accessible
Dietary Needs
  • Vegetarian Options
  • Gluten-Free
Cost
  • $$$$
  • Gift Cards Available
Type
  • Live Music
Amenities
  • Private Function Room(s)
  • Outdoor Dining

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