Beefbar
Description
This Tribeca restaurant is the first US outpost of an international brand that originated in Monte Carlo. With sleek architectural designs and a daring menu, Beefbar reimagines the culinary landscape, infusing it with modern luxury while ensuring an accessible experience. Executive chefs Thierry Paludetto and Peter Jin curate culinary masterpieces using the finest ingredients sourced globally and locally. Set in a space designed by Monegasque firm Humbert & Poyet, Beefbar offers a unique dining experience where creativity knows no bounds. The menu features a diverse selection of street food, main courses, and sides, grouped into three distinct categories: Beef, Reef, and Leaf.
Features
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