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Restaurants /Beefbar

NYC Tourism + Conventions Member: Yes

Elegant restaurant interior with a large arched window, textured walls, a long green banquette, neatly set tables, soft lighting, and a tall floral arrangement in the center.

A warmly lit restaurant with elegant wall decor and several groups of people dining and conversing at tables, creating a lively and cozy ambiance.

A sliced, charred steak with a bone, topped with coarse salt, is served in a black skillet. The inside of the steak is juicy and pink, contrasting with the dark, seared exterior.

Beefbar. Photo: Alex Staniloff

Restaurants

Tribeca

Beefbar

place

105 Hudson St., Manhattan, NY, 10013

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Description

This Tribeca restaurant is the first US outpost of an international brand that originated in Monte Carlo. With sleek architectural designs and a daring menu, Beefbar reimagines the culinary landscape, infusing it with modern luxury while ensuring an accessible experience. Executive chefs Thierry Paludetto and Peter Jin curate culinary masterpieces using the finest ingredients sourced globally and locally. Set in a space designed by Monegasque firm Humbert & Poyet, Beefbar offers a unique dining experience where creativity knows no bounds. The menu features a diverse selection of street food, main courses, and sides, grouped into three distinct categories: Beef, Reef, and Leaf.

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Location

105 Hudson St. Manhattan, NY, 10013

Get Directions

north_east

Contact

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Features

Cost

$$$$$

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