Bar Breton
Description
With the feel of an airy New England cottage and the flavors of the French countryside, Bar Breton serves lunch, dinner and brunch on the weekends. Cyril Renaud, executive chef of Michelin-starred restaurant Fleur de Sel, offers savory-filled buckwheat galettes as well as new takes on traditional French cuisine. The bar serves an international array of wines, along with world-class ciders.
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