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Restaurants /Balade

NYC Tourism + Conventions Member: Yes

A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Ten trays of assorted Middle Eastern dishes, including baklava, tabbouleh, falafel, sambousek, red dips, stuffed grape leaves, creamy dips, and salad, arranged neatly on a beige surface.

A table set with grilled fish, lamb chops with rice, mixed grilled kebabs with vegetables and flatbread, a plate of fries, lemon slices, and dipping sauces on a marble surface.

Courtesy, Balade. Photo: Daniel Kwok

Restaurants

East Village

Balade

place

208 First Ave., Manhattan, NY, 10009

View Websitecall_made

Description

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Chef Omar, renowned for his authentic recipes, brings a rich tapestry of flavors to every dish he creates. His celebrated hummus epitomizes his dedication to authenticity and excellence. Each of his creations is a testament to his mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.

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call

(212) 529-6868

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Location

208 First Ave. Manhattan, NY, 10009

Get Directions

north_east

Contact

Features

Accessibility

Large Print

Wheelchair Accessible

Dieitary Needs

Halal

Vegetarian Options

Vegan Options

Gluten-Free

Ownership

LGBTQ+ Owned

Cuisine

Middle Eastern

Mediterranean

Cost

$$$$

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