Courtesy, Asiate
Restaurants
Upper West Side
Asiate
Description
A good view can take a restaurant only so far, but luckily for the Mandarin Oriental’s Asiate they have a great view—Central Park from the 35th floor—and great food. Internationally trained chef Nori Sugie is fast earning his reputation as one of New York’s top new chefs, with his surprising and innovative seasonal French-Japanese fusion menu, covering everything from langoustine ravioli paired with leek fondue, bok choy and curry emulsion to an adventurous wild boar dish.
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Features
Cuisine
American (New)
Asian Fusion
Cost
$$$$$
Amenities
Private Function Room(s)