Annicka

Annicka ticks all the boxes for vegans, pescatarians, omnivores, locavores and carnivores, with kitchen duties shared among three co-chefs. Appealing items include charred sweet potato with black tahini, fried black rice with squid and bay scallops and a butcher steak with black garlic. The owner, Ed Raven, is behind nearby Greenpoint Beer & Ale and features New York–made beer, cider, wine and spirits. During the day, the casual, rustic spot also operates as a coffee bar.