Almond Tribeca
Description
The iconic Hamptons French bistro enters a new era in a new location in TriBeCa. Co-owner and executive chef Jason Weiner creates seasonal and daily menus that are driven by market-fresh ingredients. Almond's local and sustainable fish offerings are featured in an open raw bar. Classic Almond dishes are highlighted with "Le Grand" macaroni and steak frites, amongst others. The menu also has a selection of dishes that can be enjoyed in a few bites, ranging from Montauk clam toasts to fluke crudo.
Features
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