Adda
Description
Butter chicken, kale pakoda and slow-cooked goat biryani are among the most thrilling dishes at this Indian spot in Long Island City. Executive chef Chintan Pandya (ex-Junoon) gathers homespun recipes on treasure hunts from Mumbai to Kolkata, and is not shy with spice or garlic (don’t miss the naan). Prices are low—breads and sides ring in at $5 or less—and the cozy space fills up rapidly every night.
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