NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Acadia
Description
Acadia strikes the perfect balance between upscale and casual, ensuring patrons feel comfortable while still indulging in a refined experience. It's a vibrant gathering place, open to all who seek a memorable night out paired with exceptional cuisine. Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist. Indulge in creations like the delicate eggplant varpaccio, adorned with a veil of tuna bresaola, or savor the bold flavors of rotisserie harissa BBQ Sasso chicken and delicious shrimp shish barak.