Description
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu. Brunch favorites include blueberry cast iron pancakes, classic eggs Benedict, and croque monsieur and croque madame. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken, and locally sourced seafood dishes such as butterflied branzino, tuna tartare with crispy shallots, and perfectly prepared octopus and mussels. Additionally, executive chef Alan Vargas curates a special seasonal menu that centers around a specific region’s recipes and culture, so diners can experience a new country’s cuisine each month.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.