NYC Restaurant Week® Winter 2026 Has Ended
NYC RESTAURANT WEEK FAQ
Hungry for information about NYC Restaurant Week? See below for the basics.
NYC Restaurant Week is a bi-annual program that celebrates New York City’s world-famous dining scene. Participating restaurants citywide offer prix-fixe menus at a special price for lunch and/or dinner, inspiring diners to try something new (and even break bread in a different borough).
The program runs annually every summer and winter—usually July and August, and January and February.
The program features delicious prix-fixe meals at a trio of pricing options ($30, $45, $60), which restaurants may offer during meal periods of their choosing (lunch, dinner, or both).
Once the program is live—usually a couple of weeks before you can book tables—you'll be able to view the full list of participating restaurants on our NYC Restaurant Week page. You’ll be able to browse by location and cuisine, among others.
MORE NYC RESTAURANTS TO EXPLORE
In NYC, there’s always room for another great meal.
WHAT ARE YOU HUNGRY FOR?
Browse and search restaurants across the five boroughs—delicious discoveries await.
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The Dutch
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Chili
Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.
The Terrace and Outdoor Gardens
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
Rowland's Bar & Grill
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
The Fulton
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Ten Ren Tea
Bubble-tea shops aren’t hard to find in this part of town, but good tapioca balls—not dense and tough—aren’t as easy to come by. Here, the toothsome orbs...
Motorino—Williamsburg
Motorino, located on a pedestrian plaza near the Williamsburg Bridge, serves acclaimed artisanal Neapolitan pizza from chef Mathieu Palombino.
Mazu Szechuan Cuisine
Mazu does elevated takes on Sichuan cuisine, along with traditional dishes, dim sum, a full wine list and signature cocktails.
Pangea
Pangea means “all earth,” and this East Village restaurant, bar and alt-cabaret supper club lives up to its name.
PLAN YOUR NYC TRIP
Explore our site for all the information—and inspiration—you need to have an incredible trip to the five boroughs.
Founded By NYC
Learn about the City's past and how to experience milestones in its history today.