Coming Winter 2026: NYC Restaurant Week®
NYC RESTAURANT WEEK FAQ
Hungry for information about NYC Restaurant Week? See below for the basics.
NYC Restaurant Week is a bi-annual program that celebrates New York City’s world-famous dining scene. Participating restaurants citywide offer prix-fixe menus at a special price for lunch and/or dinner, inspiring diners to try something new (and even break bread in a different borough).
The program runs annually every summer and winter—usually July and August, and January and February.
The program features delicious prix-fixe meals at a trio of pricing options ($30, $45, $60), which restaurants may offer during meal periods of their choosing (lunch, dinner, or both).
Once the program is live—usually a couple of weeks before you can book tables—you'll be able to view the full list of participating restaurants on our NYC Restaurant Week page. You’ll be able to browse by location and cuisine, among others.
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