Imagine as opções de massas

Bar-Primi-2-2

Garganelli sugo rosa with prosciutto (left); rigatoni with summer squash and cipollini onions. Photo courtesy of [Bar Primi](/restaurants/bar-primi)

Giovanni-Rana-0366

Fresh corn-filled ravioli with rock shrimp and nduja polenta sauce. Photo courtesy of [Giovanni Rana Pastificio Cucina](/restaurants/giovanni-rana-pastificio-cucina)

Gran-Morsi-Pappardelle-3

Pappardelle alla bolognese. Photo courtesy of [Gran Morsi](/restaurants/gran-morsi)

Lasagna-alla-Genovese-Il-Buco-Alimentari

Lasagna alla Genovese with shaved market squash, basil pesto and Parmigiano. Photo courtesy of [Il Buco Alimentari](/restaurants/il-buco-alimentari-vineria)

Left-Bank-mezzi-rigatoni-sausage-sauteed-greens

Mezzi rigatoni with sausage and sautéed greens. Photo courtesy of [Left Bank](/restaurants/left-bank)

Lupa-5328

Goat cheese agnolotti with corn and scallions. Photo courtesy of [Lupa](/restaurants/lupa-osteria-romana)

Osteria-Morini-Gnocchi-Pomodoro

Gnocchi pomodoro with basil and Parmigiano. Photo courtesy of [Osteria Morini](/restaurants/osteria-morini)

Sant-Ambroeus-West-Village-Spaghetti-allArrabbiata-2

Spaghetti all'arrabbiata with parsley and peperoncino. Photo courtesy of [Sant Ambroeus–West Village](/restaurants/sant-ambroeus-west-village)

Zero-Otto-Nove-7195

Radiatori pasta with porcini mushrooms, cherry tomatoes, bread crumbs and shaved Parmigiano-Reggiano. Photo courtesy of [Zero Otto Nove](/restaurants/zero-otto-nove)

Imagine the Pastabilities

Confira alguns dos melhores pratos de massa para o NYC Restaurant Week Summer 2016.

Imagine as opções de massas

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