Courtesy, Michaeli Bakery
Lower East SideShopping
Michaeli Bakery
Description
Rugelach, croissant and cookie lovers must make a pilgrimage to the Lower East Side. Adir Michaeli, the bakery’s co-owner and pastry chef, helped open Breads Bakery, famed for its chocolate babka. Michaeli’s version is lighter and equally irresistible. Don’t skip out on his sesame-studded, multilayered bourekas stuffed with a tangy cheese combo or spinach and cheese; they are savory, delicate and astounding. The compact, white-tiled space also offers coffee and minimal seating.
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Features
Cost
- $
Cuisine
- Dessert
- Eastern European
- Quick Bite