Egidio Pastry Shop
Description
Inside Egidio Pastry’s humble storefront, cases are filled with rows of freshly baked cookies, cakes, pies, pastries—everything a dessert lover could ask for. One of Arthur Avenue’s original bakeries, dating back to 1912, Egidio serves up traditional favorites such as cannoli, lobster tails, cream puffs and biscotti, plus individual slices of cheesecake, tiramisu and much more. It’s open daily; pop in to grab something to go, or dig into a sweet treat and an espresso at one of their (few) tables.
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