The Ides at the Wythe
Description
The Ides isn't Williamsburg's first rooftop bar, but it is certainly the chicest. Located on the sixth floor of the sleek Wythe Hotel, this open-air spot is helmed by Andrew Tarlow, the trailblazing foodie behind Williamsburg culinary institutions Diner and Marlow & Sons, as well as the Wythe's ground-level restaurant Reynard. The bar offers sweeping views of the waterfront and the Manhattan skyline, alongside a selection of artisanal cocktails and a menu of small plates.
Features
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