Terroir at the Porch

This seasonal bar—a sister location to its Tribeca space—sits atop the stunning High Line, where the best feature is the view. A takeout window serves wine, beer and small food plates like a charcuterie platter, sandwiches, rice balls, French fries and Mediterranean platters. Don’t forget the bar is seasonal, so expect it to only be open April to sometime in the fall each year—and expect bigger crowds on the nicest weather days as well.