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Festviál is New York City’s first “farm-to-bar” café, serving unique coffee blends, decedent pastries, and eclectic small plates on the Upper East Side.
Chef Tony Rittaprom cooks food from the north of Thailand in dishes like larb, grilled Thai sausage and som tam.
Famous for their pasta mixed in a pecorino cheese wheel, this intimate eatery on the Upper East Side's quiet York Avenue serves authentic Italian cuisine.
The menu at Lashevet highlights elements of Israeli, Moroccan and Lebanese cuisine infused with flavors from Provence, France.
Stop in for pastrami, brisket and kosher drinks above an iconic deli.
Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.
The 10-year-old label’s NYC flagship, housed in an Upper East Side townhouse, is both hip and minimalist.