Greenpoint blends the classic and the new. Old-world Polish restaurants neighbor modern eateries. Dive bars and cocktail dens coexist, while chic boutiques sit alongside vintage shops. A couple of nice parks help round things out.
The owner of Greenpoint's the Esters talks pizza science, her bar's evolution and her philosophy on life.
The Brooklyn bakery is famous for red velvet doughnuts.
This independent Brooklyn bookstore also hosts events.
Paul Giannone (Paulie Gee) switched careers to become a (very successful) pizzaiolo.
Two can fill up for a bargain price at this endearing Polish tavern.
Check out a chic Vietnamese restaurant that specializes in pho.
The emporium holds garments for men and women, vintage jewelry and pretty much everything else.
An intimate, unpretentious 1,000-person venue to experience emerging and established artists across all genres.
Part raw bar, part fish market, this neighborhood shop sources high-quality seafood.