L'heure des burgers

David-Burke-Kitchen-0640

Grass-fed angus beef, aged cheddar, bacon, bread and butter pickles, special sauce, challah bun and hand-cut fries. Photo courtesy of [David Burke Kitchen](/restaurants/david-burke-kitchen)

Mercer-Kitchen-Tagger-Yancey-IV-4640

This burger comes with pepper jack cheese, avocado, crunchy red onions, Russian dressing and french fries. Photo courtesy of [Mercer Kitchen](/restaurants/mercer-kitchen)

Pecora-Bianca-Grass-fed-short-rib-and-brisket-burger

Grass-fed short rib and brisket, fontina, seared tomato, caramelized onion, brioche bun and home fries. Photo courtesy of [La Pecora Bianca](/restaurants/la-pecora-bianca)

Felice-burger-2

Short rib and brisket, agrodolce onions, pancetta, crescenza or mozzarella cheese and hand-cut fries. Photo courtesy of [Felice 83](/restaurants/felice-83)

Boulud-Sud-Marley-White-8784

Harissa-grilled lamb burger, eggplant, saganaki (fried cheese) and polenta fries. Photo courtesy of [Boulud Sud](/restaurants/boulud-sud)

Bull-and-bear-Burger

This burger comes with Gruyère cheese, bourbon caramelized onions, thick-cut bacon, chipotle aioli, brioche bun and french fries. Photo courtesy of [Bull & Bear Prime Steakhouse](/restaurants/bull-and-bear-prime-steakhouse)

Cherche-Midi-Prime-Rib-Burger-2

This burger comes with bacon marmalade, roasted mushrooms, aged Gruyère cheese and pommes frites. Photo courtesy of [Cherche Midi](/restaurants/cherche-midi)

TheLambsClub

This burger comes with Cabot sharp cheddar, shallots, challah bun and house-cut fries. Photo courtesy of [The Lambs Club](/restaurants/the-lambs-club-restaurant-bar)

BurkeWills

Kangaroo burger, tomato jam, arugula, pickled onion and triple-fried chips (french fries). Photo courtesy of [Burke & Wills](/restaurants/burke-wills)

BreslinBurger

Beef burger with English cheddar and bacon on a housemade bun. Photo courtesy of [The Breslin Bar & Dining Room](/restaurants/the-breslin-bar-dining-room)

RowlandsBurger

Signature beef blend with special sauce on a challah bun. Photo courtesy of [Rowland’s Bar & Grill](/restaurants/rowlands-bar-grill)

Burger Time

Bœuf juteux nourri à l’herbe, oignons croustillants, slathering sain de pepperjack  : c’est ainsi que la NYC Restaurant Week propose des hamburgers.