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At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Classic American comfort food gets a local, sustainable makeover at this casual Park Slope restaurant best known for its burgers and sandwiches.
Mikhuy Peruvian Restaurant is a minority-, woman- and family-owned restaurant serving traditional Peruvian cuisine in South Slope.
This small museum illuminates the history of Brooklyn during the colonial and Revolutionary War eras.
Standing atop a hill, Litchfield Villa was once an elegantly designed family home.
BKLYN Larder is a cheese, meat and provisions shop that has been serving sandwiches and prepared foods since 2009.