Bronx-native Derick Lopez cooks up the Puerto Rican classics that he grew up on.
This circa-1885 steakhouse serves a pub menu in a small bar area and prime cuts in a rambling dining room.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
A thin, crispy slice is the signature of this beloved Staten Island pizza institution, known for its vodka pie.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Enzo's of Arthur Avenue has the feel of a warm, neighborly bistro with a culinary school pedigree.
This NYC summer staple serves the quintessential Coney Island hot dog just a short walk from the boardwalk and beach.
This Indian restaurant was the original Jackson Heights spot to attract the notice of foodies in Manhattan and Brooklyn.
Casual French brasserie Balthazar is a Soho stalwart, serving meals all day.
This welcoming taproom serves elevated pub-food favorites alongside meticulously researched cocktails.
This dimly lit bar recalls the speakeasy era, with serious drinks mixed and served by bartenders in bow ties and suspenders.
This hot spot in Long Island City offers up fancy libations with hand-cut ice.
The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.
Be transported to old NYC with this piano bar's art deco trappings and cocktails crafted by uniformed bartenders.
Sunny's is the grande dame as well as the best-kept secret of Red Hook nightlife.
In historic Arthur Avenue Retail Market, Bronx Beer Hall offers a selection of local craft beers and food.
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