Eat, shop and sightsee your way through this historic downtown neighborhood.
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New York City’s largest Buddhist temple,, near the Manhattan Bridge, contains NYC’s largest Buddha.
While this stylishly decorated, minimalist dim-sum restaurant may look different from others in Chinatown, the food is no less delicious, as owners Colette Rossant and Guy Lieu focus on the freshness of their ingredients.
Those whose palates crave adventure far beyond what Baskin-Robbins has to offer make pilgrimages to this legendary ice cream shop, where the ever-changing list of flavors favors exotic tastes like lychee, black sesame, wasabi, avocado, ginger, taro, papaya, green tea, red bean and durian, over the standard vanilla and chocolate (though they do serve those traditional flavors, as well).
Established in 1989, Golden Unicorn Restaurant was among Chinatown's first upscale Cantonese-style restaurants.
Bring your team, or a date, to this upscale, Viking-themed venue, which features axe-throwing and rage rooms.